Featured Florida Chef
Chef Allen Susser
Chef Allen represents the cutting edge of culinary invention in South Florida. New World Cuisine is his signature of creativity and imagination; has been an innovative culinary force for more than 12 years. Chef Allen is a James Beard Foundation Best Chef in America award winner and the author of two books: New World Cuisine and Cookery and The Great Citrus Book. He has an Honorary Doctorate from Johnson and Wales University.
- Recipe: Shrimp Bigarrade with a Caribbean Ratatouille
- Recipe: Wild Florida Shrimp and Mango Curry
- Recipe: Wild Florida Garlicky Guava Shrimp
- Visit Chef Allen's Web Site
